My latest Huffington Post blog on a meditator’s expanded experience of time is here. The editors gave it a “How to” title, and it does end on a practical note, but it’s not a checklist or a receipe. (As Suzuki Roshi once said–and one of my teachers, renowned Zen chef Edward Espe Brown likes to quote–“You cannot eat a receipe.”) In the post, I offer my own experience of making peace with time through meditation practice. Bon appetit!
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